Something happens to you out there, close to Nature. Shifts in perspective. Thrill and wonder. And a deepening appreciation of the simple as well as the majestic.
Of course, you also get hungry. And tired. So it was that in August 2002 two adventurers set out to make healthy snack foods that would sustain energy and satisfy the palate.
The result was Simbree energy bars, born of miles of experience and 20 years of making granola at home using the most wholesome ingredients. Right from the start, these tasty treats were tucked into packs and pockets as fast as we could make them.
Today, we still make Simbree bars in the Pacific Northwest, mixing organic grains and whole nuts and seeds naturally rich in essential fatty acids for optimal health (you'll find no trans fats in our products).
At Simbree, we believe that whole-grain nutrition is the trail Mother Nature intended for us to take, and that wholesome goodness and whole-hearted service lead the way.
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